Fried egg with leek(jiu cai jian dan )

Fried egg with leek

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: wash the leeks and cut them into pieces and put them on the plate

Step 3: break in the eggs

Step 4: add salt and stir well

Step 5: pour proper amount of oil into the pan, heat the oil and spread the egg paste

Step 6: turn one side golden and fry two sides golden

Materials required:

Leek: 120g

Eggs: 2

Oil: right amount

Salt: right amount

Note: leeks eat more will be inflamed and not easy to digest, so people with Yin deficiency, fire, eye disease and gastrointestinal weakness should not eat more, we usually eat too much at a time.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Jian Dan