Toast in soup
Introduction:
"Since we had the toaster, we seldom use the oven to bake toast. (this is the lazy rhythm) the toast box has been left out for more than half a year. Today, we found out how to heat it*^_ ^*The baked bread is really good! This prescription is worth recommending to you
Production steps:
Step 1: first, mix the milk and flour in the soup, pour them into a small pot, heat them to paste, and leave the heat
Step 2: after the soup is cooled, add the milk, egg, cream, sugar and yeast
Step 3: knead into a smooth dough
Step 4: ferment the dough to 2-3 times the size
Step 5: tear the fermented dough into small pieces, add sugar, salt and yeast in (main dough) and knead well
Step 6: divide the dough into three parts, cover with plastic wrap and wake up for 20 minutes
Step 7: roll it into tongue shape, roll it up from top to bottom and put it into toast box
Step 8: ferment again to twice the size and brush with a layer of egg liquid
Step 9: preheat the oven at 160 ℃ and bake the middle and lower layers for about 30 minutes. After coloring, cover them with tin foil. The delicious toast comes out of the oven
Materials required:
Flour: 20g
Milk: 100g
High flour: 250g (all kinds of soup)
Egg liquid: 50g
Light cream: 30g
Sugar: 15g
Yeast: 1g
Salt: 2G
Note: the temperature of the oven should be adjusted according to the temperature of the oven. When the oven is baked to a satisfactory color, cover it with tin foil
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Tang Zhong Zhong Zhong Tu Si
Toast in soup
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