Stir fried pork
Introduction:
"The authentic fried meat should be Hangzhou pepper and streaky pork, but Hangzhou pepper is too spicy, so I usually use sharp pepper instead, sometimes with two small Hangzhou peppers, but my husband always said spicy, later my family simply fried with green pepper! There is no pork in the fridge, so I made today's lean version of stir fried meat! In terms of taste, it's better to make streaky pork, but lean meat is also better than lean meat! "
Production steps:
Materials required:
Pepper: two
Pork (preferably five flowers): moderate amount
Onion: for a while
Jiang: together
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shan Zhai Xiao Chao Rou
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