Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"This recipe of Mapo Tofu is based on Lao Yang's. It's too salty and spicy for the first time. Today, it reduces pepper and salt. It's very tasty."

Production steps:

Materials required:

Tofu: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Pixian Douban sauce: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma Po Dou Fu