Rainbow cake(cai hong dan gao )

Rainbow cake

Introduction:

"It's my friend's birthday. What do children like? The colorful cake can't be wrong. Try to be perfect in your heart. I like the finished product very much. I hope the kids like it, too. "

Production steps:

Step 1: Qi Feng roasts well in advance and cools thoroughly. Scrape off the top and divide it into three pieces.

Step 2: cream and sugar on ice.

Step 3: Qi Feng roasts well in advance and cools thoroughly. Scrape off the top and divide it into three pieces.

Step 4: cream and sugar on ice.

Step 5: squeeze colorful flowers with a small mounting mouth.

Step 6: squeeze 2 white clouds with large flower mounting mouth

Step 7: squeeze out the white rim with a small flower mounting mouth.

Step 8: five food pigments

Step 9: extra color flowers. Just squeeze under the rainbow.

Step 10: side.

Step 11: squeeze evenly layer by layer.

Materials required:

8 inch Qifeng: 1

Nestle cream: 400ml

Sugar: 40g

Edible pigment:/

Strawberry:/

Note: be patient.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Hong Dan Gao