Sliced pork with Pleurotus ostreatus(ping gu rou pian )
Sliced pork with Pleurotus ostreatus
Introduction:
Production steps:
Materials required:
Pork tenderloin: half a Jin
Pleurotus ostreatus: right amount
Carrot: Half Root
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Soy sauce: moderate
Cooking wine: moderate
Edible oil: right amount
Sesame oil: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ping Gu Rou Pian
Sliced pork with Pleurotus ostreatus
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