The fruit cake(shui guo dan gao )

The fruit cake

Introduction:

"It's my first time to make a cake. Although it looks childish, it still tastes great. It's a cake with the taste of cheese and chocolate. You can come if you like it. The cake body is a cheesecake and a chocolate cake. It's the third time I've made the cheese cake. It's more convenient. Whether it's good or not, it won't taste too bad. The success rate is quite high. Chocolate cake is made according to Qi Feng's method, but it's hard to stir with some chocolate. After baking, there are many pieces of chocolate, and the taste is still excellent. It has a nice name: Vienna chocolate cake! I hope you can give me some advice on why there are not even chocolate pieces. "

Production steps:

Step 1: cheesecake: cream cheese, fresh cream, low powder, milk powder, eggs, sugar, salt, orange juice.

Step 2: separate yolk protein.

Step 3: dissolve the cream cheese in water until smooth.

Step 4: add egg yolk liquid in several times.

Step 5: add egg yolk liquid in several times.

Step 6: sift in the powder.

Step 7: add milk (fresh cream).

Step 8: add lemon juice (orange juice).

Step 9: mix well in each step.

Step 10: add the remaining sugar to the protein and beat until it is wet and foamy (lift the egg beater, and the protein will be curvy).

Step 11: mix the batter well.

Step 12: pour into the mold and put 1 / 3 water in the baking pan.

Step 13: put the preheated oven at 165 degrees.

Step 14: chocolate cake: low powder, dark chocolate, cream, sugar, butter.

Step 15: add Heiqiao to the cream.

Step 16: isolate egg yolk.

Step 17: heat with water to dissolve.

Step 18: add butter.

Step 19: add sugar several times and stir well.

Step 20: add egg yolk in several times and stir well.

Step 21: sift in the powder.

Step 22: cut and mix it into batter and put it in a warm place (I put the heater on).

Step 23: beat the protein with a few drops of white vinegar until stiff.

Step 24: add to the batter.

Step 25: look at the batter, lots of lumps.

Step 26: put in the preheated oven, put in the middle and lower layers, 180 degrees for 30 minutes.

Step 27: cut off the uneven part on the chocolate cake and divide it into two layers. I put toothpick on it to find a good position first and cut it with a thread. It's easy to use.

Step 28: divide the cheesecake into two layers.

Step 29: learning freedom, JM made some letter Biscuits (soaked for several days with children's tools of playing with dough).

Step 30: you can use any kind of raw material. The noodles should be harder. After making a whole plate, it's very tiring.

Step 31: put a slice of cheesecake first.

Step 32: put the cream on the peach and beat it with cream.

Step 33: cover with chocolate cake slices.

Step 34: apply the cream in turn, add pitaya and apply the cream.

Step 35: if the side is not smooth, cut the remaining piece of cake into strips and stick it on it.

Materials required:

Cream cheese: moderate

Fresh cream: right amount

Low powder: appropriate amount

Milk powder: right amount

Eggs: right amount

Sugar: right amount

Salt: right amount

Orange juice: right amount

Dark chocolate: moderate

Butter: moderate

Note: 1. The cream cheese is self-made, and the lumps are bought; 2. Milk is replaced by fresh cream; 3. Sugar is reduced from 70g to 30g (think you want to spread cream, don't need too sweet); 4. Lemon juice is replaced by orange juice.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shui Guo Dan Gao