Cheese brownie cake(ru lao bu lang ni dan gao )

Cheese brownie cake

Introduction:

"Double taste enjoyment"

Production steps:

Step 1: cut the dark chocolate and 60g butter into small pieces and put them into a bowl to melt and mix evenly

Step 2: add 20g white granulated sugar, 5g syrup, 3G baking powder, 1g salt, 10g cocoa powder and 2 eggs, then sift in 80g flour and stir smoothly

Step 3: pour the batter into the tin foil covered baking bowl

Step 4: cheese batter: mix the softened cream cheese and 20g softened butter evenly, add 20g fine sugar, 1 egg and 25g flour in turn, mix well

Step 5: spread the cheese batter on the brownie batter

Step 6: draw the desired texture between the two pastes with toothpick

Step 7: add appropriate amount of hot water into the baking pan and put it into the baking bowl. Put the baking pan into the oven and bake at 160 ℃ for about 40 minutes. After the cake is completely cooled, demould it

Materials required:

Dark chocolate: 100g

Butter: 80g

Eggs: 3

Cream cheese: 100g

Low gluten flour: 105g

Cocoa powder: moderate

Baking powder: appropriate amount

Salt: right amount

Syrup: right amount

Fine granulated sugar: appropriate amount

Note: 1. Because the batter in the formula is in an unstable state in high temperature, it must be cooled before demoulding. 2. Syrup is a non essential material, if not, it can be omitted, just add appropriate amount of sugar

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ru Lao Bu Lang Ni Dan Gao