Zhixin potato ball
Introduction:
"I bought mozzarella because I wanted to learn how to make pizza, but I made it once a few months ago. My husband and daughter didn't like it, It's like beef tendon in my mouth, so the cheese bought at a high price has been frozen in the refrigerator for a long time. I have to find a way to eliminate it. So I made this "Zhixin potato ball". My daughter ate the mashed potato skin outside, and I ate the cheese heart. Ha ha, it seems that I have a lot of convenience! That potato ball dipped in tomato sauce is also good, you know tomato sauce is a little girl's favorite
Production steps:
Materials required:
Potatoes: moderate
Mozzarella: moderate
White Sesame: right amount
Black pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Zhi Xin Tu Dou Qiu
Zhixin potato ball
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