Fried bacon with onion and mushroom omelette(yi shi yang cong jian pei gen pei mo gu yi da li mian dan bing )

Fried bacon with onion and mushroom omelette

Introduction:

"Because of a short trip to Italy, I began to be interested in everything about Italy. After returning to the UK, I downloaded all kinds of information about learning Italian on the Internet. When I'm free, I just sit in my house and watch it. Later, two documentaries were downloaded from the Internet, both edited by a Venetian historian named Francisco and a variety of family members, and published and broadcast by the BBC. One is about Venice, the other is about Italy. One day when I was visiting a bookstore, I suddenly found an Italian cookbook. The author was a very handsome Italian man. As the saying goes, the food and sex caught up with his strong interest, so I bought it. Then I had a lot of Italian dishes that I made now. But this dish is not introduced in that cookbook. I created it by integrating all kinds of Italian cookbooks. I didn't expect that the result was not bad, but it was very surprising. I tasted this delicious dish with my friends and poured a little Italian white wine. My life suddenly became very comfortable and my happiness suddenly came up. "

Production steps:

Step 1: 1. Boil the water first, and then add the spaghetti into the pot after boiling. When cooking, sprinkle salt in the water. I don't know the specific reason. In short, the best Italian chefs make spaghetti in this way. They should be able to taste the strength after cooking for about 8 minutes. Don't overcook it, it will have no taste.

Step 2: 2. While boiling the noodles, you can start to beat the eggs. Beat the three eggs with salt, mix them well and put them aside.

Step 3: 3. Add 2 tbsp olive oil to the pan, heat over medium heat, and fry the bacon. At the same time, dice the onion and fry it with the bacon. When the edge of the bacon is brown, you can get out of the pot. Then put it on one side of the plate with the onion.

Step 4: 4. Don't turn off the fire after the bacon is fried. Cut the prepared mushrooms into thick slices, pour them into the pan of olive oil and fry until the edge is golden. Then you can take them out.

Step 5: 5. Now, the spaghetti has been cooked, blanch them with cold water, quickly take them out, dry the water, cut the spaghetti into 4cm long strips with a knife, and then mix them with the eggs in a large container.

Step 6: 6. Pour salt and chili into the container where the spaghetti and eggs are mixed, then pour in the small mushrooms that were fried before, mix and stir, and then heat the pan with butter over medium heat.

Step 7: 7. Stir the butter until the butter is completely melted. Pour the spaghetti, eggs and mushrooms into the pot. At this time, slightly adjust the fire to make the food in the pot slowly fry. When one side is fried until golden, turn over the side with more noodles until both sides are golden.

Step 8: 8. Because it's a buttered pancake, it has a special flavor. Take out the pancake, cut it and put it next to the bacon, then cut the small tomato into two and put it together with mint leaves. Then a delicious Italian food can be served on the table. Finally, you can enjoy the delicious food with your friends together with the smooth Italian white wine.

Materials required:

Spaghetti: 50g

Eggs: three

Pancetta: two slices

Red onion: half

Pleurotus ostreatus: about 10

Fresh mint leaves: several pieces

Tomato: two

Salted butter: 40g

Olive oil: 2 tbsp

Salt: right amount

Note: I didn't expect that I could write recipes and make delicious Italian dishes one day. The world is full of countless possibilities. I really can't think of it.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Yi Shi Yang Cong Jian Pei Gen Pei Mo Gu Yi Da Li Mian Dan Bing