Fried pork with dried radish(luo bo gan chao rou )

Fried pork with dried radish

Introduction:

Production steps:

Step 1: slice the lean meat and ginger separately and put them in a bowl

Step 2: add some raw powder, soy sauce and cooking wine to marinate

Step 3: prepare the dried radish.

Step 4: heat the oil in a pan, stir fry with ginger and sliced meat.

Step 5: stir fry with water.

Step 6: stir fry the dried radish.

Step 7: add soybean oil and a little salt and stir well.

Step 8: decorate with scallions.

Materials required:

Lean meat: 120g

Dried radish: half bowl

Scallion: right amount

Salt: right amount

Soybean oil: right amount

Oil: right amount

Note: add some raw meal, soy sauce and cooking wine to marinate the meat

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Gan Chao Rou