Broad bean soup(can dou nong tang )

Broad bean soup

Introduction:

"Today's broad bean soup is made. There are some baked diced bread in the soup. The taste is crisp. There are also some watercress in the soup, which are glutinous. Rich taste! There are also a few pieces of pumpkin toast made a few days ago, which are used to match the soup. Light yellow, green, I don't like it. Pumpkin toast, wait for my diary. ：）”

Production steps:

Materials required:

Broad bean: right amount

Shi Yun Sheng Gu Tang: right amount

Low gluten powder: appropriate amount

Black pepper: moderate

Bread slice: moderate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Can Dou Nong Tang