Stir fried pork liver(xiao chao zhu gan er )

Stir fried pork liver

Introduction:

Production steps:

Step 1: add the oil in a hot pan and stir fry the onion and pickled pepper until fragrant

Step 2: pour in the pig liver and stir fry

Step 3: add shredded carrots and stir fry for a while

Step 4: add celery and stir fry

Step 5: add celery leaves and stir fry

Step 6: add appropriate amount of soy sauce, salt, chicken essence, seasoning, out of the pot.

Materials required:

Pig liver: 100g

Celery: 2

Carrot: small half

Onion: half

Pickled peppers: 4

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: pig liver has fishy smell, must drop a little Baijiu, soy sauce will be salted pig liver for a while.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Zhu Gan Er