Sliced tomato meat
Introduction:
"This bright red, sweet and sour tomato broth is my favorite. It's mainly because I like to eat tomatoes. It's an absolute enjoyment when I'm free."
Production steps:
Step 1: get the ingredients ready
Step 2: slice chicken breast and pork, slice tomato, slice green pepper, add egg white and raw powder into the meat, and scratch well
Step 3: add the oil to the pan and heat it. Slice the two kinds of meat. The meat turns white and the oil is controlled
Step 4: add oil in another pan, add tomato sauce and stir fry to taste
Step 5: add salt, cooking wine, soup, ginger and green pepper
Step 6: bring the soup to a boil, add tomato and sliced meat, stir fry for a while, and then add cornstarch water
Step 7: pack and eat
Materials required:
Tomato: 1
Chicken breast: 100g
Pork: 100g
Egg: 1
Raw powder: 20g
Green pepper: 1
Soup: 2000ml
Cooking wine: 10ml
MSG: 5g
Salt: 10g
Oil: 20ml
Note: like to eat tomato slices do not fry too bad
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Chinese PinYin : Fan Qie Rou Pian
Sliced tomato meat
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