Bone and radish soup(gu tou luo bo tang )

Bone and radish soup

Introduction:

"Radish is mild cold in nature, with the functions of clearing heat and detoxification, strengthening stomach and digestion, resolving phlegm and relieving cough, smoothing Qi and defecation, generating body fluid and relieving thirst, tonifying the middle and calming the viscera, etc. Because the little guy is always coughing, the rate of turnips on our table is relatively high. "

Production steps:

Materials required:

Radish: one

Bone: 600g

Salt: right amount

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Gu Tou Luo Bo Tang