Tofu and beef balls in air frying pan(kong qi zha guo ban dou fu niu rou wan zi )

Tofu and beef balls in air frying pan

Introduction:

"This tofu beef ball is made in an air frying pan. A drop of oil is useless. It's just a little fat from the beef itself. The meatballs are crisp outside and tender inside. The combination of animal protein and plant protein is delicious and healthy

Production steps:

Step 1: put the beef stuffing into the pot. If it is frozen, take out the frozen meat in advance

Step 2: Tofu ready

Step 3: scratch with your hands

Step 4: beef on tofu

Step 5: Chop scallion, put on tofu beef, add salt and black pepper according to taste

Step 6: mix evenly by hand

Step 7: at this time, the air fryer can be preheated in advance, 180 degrees, 10 minutes

Step 8: turn the stuffing into small balls, the size of which is like egg yolk

Step 9: put it in the frying basket

Step 10: into the air frying pan, 10 minutes can be out of the oven

Step 11: no more extra dipping. It's delicious

Step 12: let's see if it's crisp outside and tender inside, with the smell of tofu and beef?

Materials required:

Tofu: 300g

Beef stuffing: 200g

Salt: right amount

Scallion: one tree

Black pepper: 3 G

Note: don't put soy sauce, it will affect the color and taste of the finished product, and the addition of pepper will enhance the taste. If you don't put a drop of oil, it's really a kitchen artifact!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kong Qi Zha Guo Ban Dou Fu Niu Rou Wan Zi