Purple potato milk Sago(zi shu niu nai xi mi lu )

Purple potato milk Sago

Introduction:

"I wanted to make purple potato sago, but after I steamed the purple potato in a pressure cooker with a steaming grid, there was a lot of water on the plate, so I simply pressed the purple potato into a paste."

Production steps:

Step 1: wash and slice the purple potatoes, put them on the plate and steam them.

Step 2: bring to a boil with water, add the right amount of sago, keep stirring, medium heat, about 10 minutes later, there is only a little white heart in the sago, turn off the heat, simmer for five minutes; pour out the cooked sago, add cold water, more Q.

Step 3: mash the steamed purple potato into paste, add a small amount of water into the pot, and pour into the purple potato paste. The purple sweet potato paste will become thinner and thinner, and the particles will become smaller.

Step 4: add proper amount of milk after boiling, and turn off the heat later.

Step 5: after the purple potato milk is cool, add the cold sago sauce. Like to drink cold, put in the refrigerator ice for a while, taste better.

Materials required:

Purple potato: half

Milk: moderate

White granulated sugar: right amount

Simmy: right amount

Note: purple potato can also be steamed and cut into small pieces, pour in milk, and then add cold sago, more convenient and concise;

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zi Shu Niu Nai Xi Mi Lu