Sichuan spicy bean curd(chuan wei ma la dou hua )
Sichuan spicy bean curd
Introduction:
Production steps:
Materials required:
Gram of soybeans: 200
Water: 2 liters
White vinegar: 20 ml
Lean meat: 50g
Sweet pepper: a small piece
Homemade pickles: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Soy sauce: right amount
Homemade spicy red oil: appropriate amount
Zanthoxylum oil: right amount
Peanut oil: right amount
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: spicy
Chinese PinYin : Chuan Wei Ma La Dou Hua
Sichuan spicy bean curd
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