Home cooked double cooked pork(jie mi she jian mei wei jia chang hui guo rou )

Home cooked double cooked pork

Introduction:

"As a traditional Sichuan dish, huiguorou plays an important role in Sichuan cuisine, and it is often used as the preferred dish in the grading examination of Sichuan cuisine. Huiguorou has always been regarded as the first and incarnation of Sichuan cuisine. When it comes to Sichuan cuisine, it must be thought of as huiguorou. It seems to be a simple method, but in fact, it also requires considerable skills to make an authentic dish. Without saying anything, it's in progress to decipher it... "

Production steps:

Step 1: main ingredients: pork 300 grams, by-products: garlic seedlings, green onion, ginger, garlic, green pepper seasoning: Pixian Douban sauce, soy sauce, sugar, rice wine, Douchi

Step 2: boil water in the pot, add a little salt and cooking wine in the water, put the whole piece of streaky pork into the pot in cold water and cook it, cut the green garlic seedlings and green red pepper into hob sections and set aside

Step 3: when the meat is cooked and hardened, take out the meat slices that are too cold and cut into thin slices, add a little oil to the pan, and stir fry the meat slices in the pan

Step 4: when the surface of fried meat becomes golden yellow and the oil in the meat overflows, stir fry with green onion, ginger and garlic until fragrant

Step 5: stir fry Pixian bean paste with seasoning

Step 6: after the sauce is fragrant, stir fry the crushed Douchi in the pan, then stir fry the green pepper section and the green garlic section in the pan, then add the soy sauce, sugar and yellow rice wine to taste in turn, stir fry well, and then serve in the pan

Materials required:

Pork: 300g

Garlic seedling: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green and red pepper: moderate

Pixian Douban sauce: right amount

Soy sauce: moderate

Sugar: right amount

Yellow rice wine: right amount

Douchi: right amount

Note: 1. When cooking meat, add a little salt and cooking wine in the water to remove the fishy smell; 2. The thinner the meat slice, the better; 3. When frying the meat slice, slowly stir fry it with a small fire, stir fry all the fat meat in the meat, and the surface of the meat slice should be slightly burnt yellow.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jie Mi She Jian Mei Wei Jia Chang Hui Guo Rou