Matcha butter cake(mo cha you su bing )
Matcha butter cake
Introduction:
"I'm very skilled in making pastry. I often cook and eat it recently. This time, I use Matcha to make pastry. The pastry has a faint fragrance of Matcha. In addition, due to the addition of jujube sauce and no extra sugar, the pastry is still very sweet."
Production steps:
Materials required:
Flour: 380g
Matcha powder: 10g
Corn oil: 50g
Yeast powder: 2G
Peanuts: right amount
Ejiao jujube: right amount
matters needing attention:
Production difficulty: simple
Technology: brand
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha You Su Bing
Matcha butter cake
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