Japanese braised chicken leg(ri shi zhao shao ji tui )
Japanese braised chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Five spice powder: appropriate amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Ri Shi Zhao Shao Ji Tui
Japanese braised chicken leg
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