Braised spicy chicken feet(hong shao ma la ji zhao )

Braised spicy chicken feet

Introduction:

"After eating chicken feet many times, I still feel that it tastes better."

Production steps:

Step 1: prepare materials.

Step 2: cut off the fingernails and clean them.

Step 3: pour water into the pot and bring to a boil. Pour chicken feet into the pot and blanch.

Step 4: heat the oil in the pan, add ginger slices, red pepper, Chinese prickly ash and scallion, stir fry until fragrant.

Step 5: stir fry the chicken feet.

Step 6: pour in rice wine and soy sauce to remove the fishy smell, stir fry with salt and sugar, bring to a boil in clear water, and turn to medium heat for 1 minute

Step 7: when the soup is thick, collect the juice over high heat.

Step 8: remove from the pan and sprinkle with scallions.

Step 9: remove from the pan and sprinkle with scallions.

Materials required:

Chicken feet: 11

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: 1 piece

Salt: 5g

Scallion: right amount

Sugar: right amount

Soy sauce: right amount

Yellow rice wine: right amount

Note: the nutritional value of chicken feet is quite high, rich in calcium and collagen. Eating more can not only soften blood vessels, but also has beauty effect. Japanese researchers found that chicken feet contain four protein components, which can effectively inhibit hypertension.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Hong Shao Ma La Ji Zhao