Flowers bloom and wealth -- minced pepper perch(hua kai fu gui duo jiao lu yu )

Flowers bloom and wealth -- minced pepper perch

Introduction:

"Flowers, fish, lotus, bats and so on are mostly seen in the picture of flowers blooming and wealth. In the tradition of our country, flowers blooming and wealth represent people's yearning for a happy life, wealth and nobility."

Production steps:

Step 1: wash and drain the bass.

Step 2: prepare corn, green beans and chopped peppers.

Step 3: Chop ginger, onion and garlic and set aside.

Step 4: cut the back of the fish a few times, cut the back of the fish and cut it. The belly must not be cut off.

Step 5: add appropriate amount of salt, pepper and a little cooking wine to the processed perch, wipe well and marinate for 20 minutes.

Step 6: put a little oil in the pot, add the hot oil into the chopped pepper, and stir fry slightly to get the fragrance.

Step 7: stir fry ginger, garlic and green onion.

Step 8: add corn and green beans, and then add soy sauce and a little soup to taste.

Step 9: pour the fried chopped peppers on the salted bass, put them into a steamer with boiling water, cover the pan, steam over high heat for about 8 minutes.

Materials required:

Bass: one

Corn kernels: 30g

Green beans: 30g

Chopped pepper: 50g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Seafood soy sauce: 5g

Cooking wine: moderate

Note: 1, because the chopped pepper and soy sauce contain salt, so in the salted bass to put salt. 2. When steaming, boil the water first and then put in the fish, which can not only prevent the fishy smell of the fish, but also ensure the freshness of the fish. 3. Don't steam too long, otherwise the fish is too old to be fresh.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hua Kai Fu Gui Duo Jiao Lu Yu