Pumpkin Congee(nan gua zhou )

Pumpkin Congee

Introduction:

Production steps:

Step 1: peel and slice pumpkin

Step 2: put the pumpkin slices on a large plate and steam for 10 minutes.

Step 3: mash the steamed pumpkin slices with a blender.

Step 4: pour the pumpkin puree into a small pot.

Step 5: add 2 tbsp of glutinous rice flour and water to make glutinous rice paste. I use the water from the steaming pumpkin dish. It tastes like pumpkin

Step 6: after the pumpkin puree is boiled, turn down the heat, pour in the glutinous rice paste, and mix well.

Step 7: mix the pumpkin puree and glutinous rice paste and bring to a boil again,

Step 8: complete.

Materials required:

Pumpkin: about half a catty

Glutinous rice flour: 2 tbsp

Sugar: one teaspoon

Note: cook pumpkin porridge with stirring, so that it doesn't stick to the bottom and doesn't splash everywhere...

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhou