Braised vermicelli with mushrooms(mo gu shao fen tiao )
Braised vermicelli with mushrooms
Introduction:
Production steps:
Materials required:
Mushroom: 400g
Sweet potato noodles: 120g
Garlic: 2 cloves
Dried pepper: 1
Jingcong: moderate
a. Cooking wine: 1 tbsp
a. Soy sauce: 1 tbsp
a. Soy sauce: 1 / 2 teaspoon
a. Chicken soup: 4 tbsp
a. White granulated sugar: 1 teaspoon
a. Salt: 1 / 8 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mo Gu Shao Fen Tiao
Braised vermicelli with mushrooms
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