Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"I always wanted to make barbecued pork, but I always forgot when I bought the ingredients. My son reminded me several times and finally decided to put it into action. Go to the morning market and buy the loin. The preparation is finished. Take a look at the explanation. It seems sweet after using so much sugar and honey. I don't know if my son likes it. Don't mention it. After that, my son ate well. I took a little to the University for the aged to try it for my classmates and teachers. Everyone agreed and asked me how to do it. It seems that I was quite successful. "

Production steps:

Step 1: wash the tenderloin, control the dry water, cut into thin slices

Step 2: prepare the seasoning. This is the seasoning for three kilos. I used half of it.

Step 3: stir all the ingredients and marinate for three hours (I marinated all night)

Step 4: Here's the stirred meat.

Step 5: air the kebab on the wire for 24 hours. I put it on the grill of the oven.

Step 6: This is what it looks like after a day's drying.

Step 7: put the dried meat on the plate and boil it in water for 15 minutes.

Step 8: after steaming, remove the water from the plate.

Step 9: tear it into strips. It's delicious.

Materials required:

Loin: 750g

Barbecued pork: 18g

Honey: 75g

Sugar: 75g

Sesame oil: 2 yuan

Qu liquor: 1 yuan

MSG: 2 yuan

Salt: 10g

Note: don't cut the meat too thick

Production difficulty: unknown

Process: steaming

Production time: one day

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou