Baked jackfruit(kao bo luo mi )

Baked jackfruit

Introduction:

"My mother-in-law bought a jackfruit home and arrived at my oven, so try a dried fruit. The first time, it was quite good. When I roasted, I referred to some dried apple dried fruit recipes. The roasted jackfruit was sweeter and slightly crisp, which was more authentic than the jackfruit sold on the market, and the taste was more authentic.

Production steps:

The first step: Ingredients: jackfruit.

The second step: knife wipe some oil, cut out jackfruit, remove jackfruit seeds.

The third step: use the knife to make a few strokes on the jackfruit meat.

The fourth step: put the jackfruit butcher on the oven rack.

The fifth step: jackfruit seeds on the baking tray.

Step 6: preheat the oven at 200 ℃ for 5 minutes, heat up and down, middle layer, lower layer, 180 degrees, and adjust the time to 60 minutes.

The seventh step: bake jackfruit for 15 minutes and turn it over.

The eighth step: jackfruit bake for 15 minutes to remove and cool food.

Step 9: after turning over, adjust the oven to heat, 150 degrees, middle layer, continue to bake, turn over after 20 minutes, and then put in to continue to bake.

The tenth step: see that jackfruit starts to brown. Let it cool.

The eleventh step: Sweet crispy jackfruit meat and a continuous jackfruit seed can be enjoyed.

Materials required:

Jackfruit: 2100 grams

Oil: right amount

Note: 1. The drying temperature of roasted fruit is not suitable, too high, easy to dry. 2. Take it out and turn it over every 15-20 minutes. 3. Let it cool after baking. It will return to damp the next day.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Kao Bo Luo Mi