Cucumber barrel with mixed vegetables(za shu huang gua tong )

Cucumber barrel with mixed vegetables

Introduction:

Production steps:

Step 1: cut the cucumber into segments, empty the middle with tools, and then make it into barrel shape, and fix it with toothpick for standby

Step 2: dice mustard, garlic and ginger

Step 3: dice the carrot.

Step 4: put proper amount of cooking oil in the frying pan, heat the oil, and then add ginger and garlic powder to stir fry until fragrant.

Step 5: add diced carrots, corn kernels and green beans and stir well.

Step 6: add appropriate amount of salt to adjust the taste, pour in half the amount of soup or boiling water, stir well.

Step 7: when the juice in the pot is dry, add diced mustard and chicken powder and stir well.

Step 8: pour sesame oil into the pan and push evenly. Turn off the heat and put it into the cucumber bucket and plate.

Materials required:

Fuling mustard: 100g

Fresh corn: 150g

Carrot: 150g

Cucumber: 1

Ginger: 1 small piece

Garlic: 2

Salt: right amount

Soup: right amount

Chicken powder: half teaspoon

Sesame oil: half tbsp

Edible oil: right amount

Note: do the cucumber barrel, the remaining cucumber can also be diced and fried together.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Za Shu Huang Gua Tong