Mushroom meat dumpling is fragrant but not greasy(xiang gu rou zong xiang er bu ni lv dou rou zong )

Mushroom meat dumpling is fragrant but not greasy

Introduction:

"Time is too fast, zongzi is made in advance, always to the festival post has not been sent up, sorry, but also let everyone laugh, work too slow!! ha-ha! Look at the finished product

Production steps:

Materials required:

Glutinous rice: right amount

Mung bean: moderate

Lentinus edodes: right amount

Peanuts: moderate

Streaky pork: moderate

Zongye: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Ginger: right amount

Scallion: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Zong Xiang Er Bu Ni Lv Dou Rou Zong