Wuhan cold noodles
Introduction:
"Like hot and dry noodles, all cold noodles in Wuhan use alkaline water, but the noodles used for cold noodles are thinner, which is almost as thin as silver noodles. But that kind of fine noodles is usually provided by noodle making workshops to noodle shop owners. Because the noodles are too thin to be dried and stored in the sun, they are very fragile and easy to break, so they can only be made into soft noodles, which must be eaten on the same day. So we housewives generally can't buy them. We can only buy the kind of dried noodles in the sun as shown in the figure below, which can also be used as hot dry noodles It's OK to make cold noodles, but the taste is a little worse than fine noodles, ha ha
Production steps:
Materials required:
Alkali water surface: appropriate amount
Kelp: right amount
Cucumber: moderate
Large head pickles: moderate
Mung bean sprouts: moderate
Sour beans: right amount
Minced garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Soy sauce: moderate
Vinegar: moderate
Spicy oil: right amount
Bixian Douban: moderate
Minced pepper sauce: right amount
Sesame paste: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Wu Han Quan Liao Liang Mian
Wuhan cold noodles
Wife cake: a traditional and classic Chinese pastry. Chuan Tong Jing Dian De Zhong Shi Gao Dian Lao Po Bing
Red amaranth with mashed garlic. Suan Ni Hong Xian Cai
Chinese style pizza (rice cake pizza). Zhong Shi Pi Sa Mi Bing Pi Sa
Homemade healthy tofu skin. Zi Zhi Jian Kang Dou Fu Pi
Fried red pepper with shredded chicken with black pepper. Hei Jiao Ji Si Chao Hong Jiao
Fried minced fish with celery. Xiang Qin Chao Cui Rou Wan Yu
Bean curd soup with shredded pork and shepherd's purse. Qi Cai Rou Si Dou Fu Geng