Crispy and spiced peanuts
Introduction:
Production steps:
Step 1: choose the peanuts and pour them into the plate
Step 2: pour peanuts into boiling water and blanch for about 1 minute
Step 3: drain the water and put it into the plate
Step 4: when the surface of peanuts is still hot and humid, add fine salt and pepper powder
Step 5: put the cooked peanuts into the microwave oven, select the high fire position, 2 minutes for the first time; after taking them out, mix them with chopsticks to drop some moisture, and then continue to put them into the microwave oven, select the high fire position, and you can hear crackling sound for 2 minutes for the second time
Step 6: choose the high fire position for 1 minute, repeat the action of mixing chopsticks, and then enter the microwave oven. When you hear the crackling sound, you should taste it every time you take it out until the peanuts are ripe;
Step 7: it's Crispy when it's half cold
Step 8: after cooling, take as you like.
Materials required:
Peanuts: right amount
Pepper powder: right amount
Salt: right amount
Note: 1, peanuts to choose a uniform size 2, time depending on the power of their microwave oven and peanuts how many decisions
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Xiang Cui Wu Xiang Hua Sheng Mi
Crispy and spiced peanuts
Dumplings stuffed with leek and shrimp. Jiu Cai Xia Ren Xian Shui Jiao
Purple sweet potato and glutinous rice pancake. Zi Shu Nuo Mi Jian Bing
Pressure cooker crispy mung bean cake. Ya Li Guo Su Pi Lv Dou Bing
sour and spicy shredded potatoes. Suan La Tu Dou Si
Beijing style "coarse grain noodles". Bei Jing Feng Wei Er Za Liang He Le Mian
Practice of authentic Korean dumpling soup. Zheng Zong Han Guo Jiao Zi Tang De Zuo Fa
Fragrant glutinous glutinous egg flavored potato cake. Xiang Xiang Nuo Nuo Dan Xiang Tu Dou Gao