Practice of authentic Korean dumpling soup(zheng zong han guo jiao zi tang de zuo fa )

Practice of authentic Korean dumpling soup

Introduction:

"Dumpling soup" dumpling soup is a delicious food cooked with dumplings in beef soup. It was originally a favorite food in northern China during the Spring Festival. Dumplings are made of flour and flour dumpling skin, put in with meat, tofu, pickles and other materials mixed into the stuffing after the package. It is usually eaten during the Spring Festival because of the meaning of "Fu". According to Li type (1629-1690), a scholar in the reign of emperor Yingzu of Korea, it can be inferred that jiaozi was introduced into Korea from China before the middle of Korea. "

Production steps:

Materials required:

Beef: 300g

Flour: 150g

Minced meat: 160g

Water: 2.2kg

Scallion: 50g

Garlic: 20g

Mung bean sprouts: moderate

Cabbage pickles: 160g

Tofu: 160g

Egg: 120g（

Water celery: 10g

Scallion powder: 9g

Mashed garlic: 5.5G

Salt: 14g

Sesame salt: 6g

Sesame oil: 13g

Clear sauce: 9g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zheng Zong Han Guo Jiao Zi Tang De Zuo Fa