White gourd and clam soup(dong gua ha li tang )

White gourd and clam soup

Introduction:

"Ha ha, go straight up! It's very simple! "

Production steps:

Step 1: prepare the materials

Step 2: add water to the pan, add ginger slices and bring to a boil

Step 3: after boiling, put in the sliced wax gourd

Step 4: cook the wax gourd until transparent, then put it into the clam

Step 5: the clam opens

Step 6: mix in a little salt, white pepper, and then sprinkle in leek leaves

Step 7: OK! Take the pot and fill the bowl!

Step 8: another one. The appearance test is almost the same

Materials required:

Wax gourd: 250

Clams: moderate

Ginger slices: right amount

Leeks: moderate

Pepper: right amount

Salt: right amount

Note: fresh clams are kept in tap water and can be kept in refrigerator for a week

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Dong Gua Ha Li Tang