Summer acid refreshing appetizer drink, lazy homemade "Luoshen flower tea"(xia ri suan shuang kai wei yin lan ren zi zhi luo shen hua cha )

Summer acid refreshing appetizer drink, lazy homemade "Luoshen flower tea"

Introduction:

"I remember the first time I drank luoshenhua tea, I ate it in a Thai restaurant. It was slightly sour with a sweet taste. It was not stimulating, mild and attractive. Especially after being introduced by the waiter, it was said that luoshenhua was suitable for girls to keep their face and lose weight. Isn't that what I need? It must be something that most girls applaud. When I was still living in Haizhu District last year, it happened to be in the middle of November. I didn't make a special trip to look for luoshenhua. Instead, I went out one day and found its lovely trace in a shabby convenience store next to the community. I vaguely remember that it was more than ten yuan per kilo. At that time, I wanted to buy the whole basket, but Mr. L said that I had never eaten it before, so I should be more careful. In the end, we only started a kilo. After making jam and scented tea, we both loved it, but we couldn't find it again. "

Production steps:

Step 1: soak luoshenhua in salt water for 5 minutes and rinse the surface with clean water;

Step 2: gently remove the calyx of Luoshen flower by hand, and peel off the seeds for planting the remaining flower cores;

Step 3: add proper amount of water into the pot. For the first time, only blanch the water. One is to blanch the astringent taste of Luoshen flower, and the other is to take flower tea

Step 4: boil over high heat for 3-5 minutes until the color turns dark red;

Step 5: the remaining Luoshen flower water, add the right amount of rock sugar, drop a few drops of lemon juice, you can turn off the fire;

Step 6: look at the dark red of this delicate jade drop. How attractive it is

Step 7: the remaining Luoshen flower water, add the right amount of rock sugar, drop a few drops of lemon juice, you can turn off the fire;

Step 8: after luoshenhua water is cooled, put it in the refrigerator for a few hours, the flavor will be better.

Materials required:

Luoshen flower: 1 jin

Rock sugar: 200g

Lemon: moderate

Note: purchase tips: first, the shape of the flower is complete; second, it smells slightly sour; third, it looks dark red; fourth, it tastes sour without choking the throat.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xia Ri Suan Shuang Kai Wei Yin Lan Ren Zi Zhi Luo Shen Hua Cha