Lotus root, mushroom and meat cake(lian ou xiang gu rou bing jia ju kai wei bi bei )

Lotus root, mushroom and meat cake

Introduction:

"The children at home are not appetizing, the old people can't eat hard food, and it's quite suitable in summer. The taste is light, and you can smell the fragrance before you go to the table. Your appetite is greatly increased! Every time I have a bare bottom! "

Production steps:

Step 1: lotus root

Step 2: cut lotus root into thin slices for use

Step 3: cut lotus root into meat paste

Step 4: mix the three ingredients and cut them into minced meat

Step 5: mix the three ingredients and cut them into minced meat

Step 6: put the mashed meat on the plate, if steamed. This is the semi-finished product before steaming

Materials required:

Lotus root: lotus root

Lean meat: about 10 yuan

Mushrooms: 4-6

Ginger: right amount

Green onion: appropriate amount

Raw powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Soy sauce: right amount

Note: you can also change the material according to your taste! I've also tried horseshoe. It's very sweet.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Lian Ou Xiang Gu Rou Bing Jia Ju Kai Wei Bi Bei