Fried cat's ear with leek and egg(jiu cai ji dan chao mao er duo )

Fried cat's ear with leek and egg

Introduction:

"In the morning, there's still a small lump of carrot noodles left. In the evening, it's made into cat's ears. It happens that the leeks upstairs are harvested again. Let's fry them with eggs."

Production steps:

Step 1: mashed carrot, flour, salt and dough. Wake up for 20 minutes.

Step 2: knead the dough well, roll it into a cake, cut it into strips vertically, and then cut it into small pieces horizontally.

Step 3:

Step 4:

Step 5: spread the sushi curtain, press the small dough with your index finger, and a cat's ear will become it.

Step 6: sprinkle flour on all pressed cat ears to prevent sticking.

Step 7: wash the leeks, break the eggs and cut the leeks into sections.

Step 8:

Step 9: put more water in the pot, bring the water to a boil, put some salt in it, cook it in cat's ears, and take it up when it's all floating.

Step 10: pour into the cold boiled water bowl prepared in advance and let it cool

Step 11: heat the pan, pour the oil, fry the eggs and load them.

Step 12: add leeks in the remaining oil.

Step 13: stir fry the cat's ears again.

Step 14: pour in the eggs, add salt and pepper to taste.

Materials required:

Carrot puree: right amount

Flour: right amount

Leeks: moderate

Eggs: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

Note: when rubbing the cat's ears, you can press 2 index fingers at the same time, which will be much faster

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Chao Mao Er Duo