Cold vegetable rolls(liang pi shu cai juan )

Cold vegetable rolls

Introduction:

"In our stall, we can not only cut the cold skin into strips and mix them with seasonings, but also roll a cold skin roll for you, which can be packed in a food bag and eaten while walking. It's really convenient and fast. Compared with other people's, I make it myself. I don't put any sauce in this cold skin roll. I use shredded pickles and fried sauce to flavor it. It's especially good to take it with me during spring outing or when I go out. There's no soup in it, and the cold skin won't powder out. The cold skin used in this snack is made by myself. I made about 20 cold skins out of 500 grams of flour, and most of them were given to my relatives. "

Production steps:

Step 1: prepare the cold skin.

Step 2: Boil the bean sprouts, squeeze the water, shred the cucumber and ham sausage, cut the gluten into small pieces, and wash the shallot.

Step 3: spread a cold skin on the cutting board.

Step 4: add shredded cucumber and sausages first.

Step 5: add the cooked soybean sprouts.

Step 6: add some gluten.

Step 7: put in shredded radish and spread well.

Step 8: add the sauce and shallot.

Step 9: roll up the cold skin.

Step 10: cut into 2 sections with a knife.

Materials required:

Cold skin: 3

Cucumber: 100g

Pickled vegetables with shredded radish: 50g

Gluten: 50g

Ham sausage: 70g

Soybean sprouts: 100g

Fried meat sauce: 2 tbsp

Shallot: 30g

Precautions: 1. The cold skin must be made on the same day. It will break when it is rolled overnight. 2. If you like spicy food, you can add some hot sauce to it. It's more appetizing.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Pi Shu Cai Juan