Fried Chieh qua with pepper
Introduction:
"Both old and young Chieh qua are edible. Tender melon meat is smooth and light. Both old and tender melons can be used for frying, cooking or soup, but tender melon is better. Chieh qua in melon vegetables, its sodium content and fat content are low, often eat can play the role of weight loss. It also has the functions of clearing away heat, clearing away heat, detoxifying, diuretic and detumescence. Therefore, Chieh qua is very popular in people's daily life, whether it is fried or stewed. "
Production steps:
Step 1: slice Chieh qua, cut red pepper into rings, chop garlic, ginger and scallion
Step 2: heat the pan, heat the oil and saute the garlic, ginger and Sufu until fragrant
Step 3: stir fry the next melon slices evenly
Step 4: put sugar, chicken powder and wine into the pot
Step 5: after all the ingredients are thoroughly fried, add red pepper and turn off the heat
Step 6: Sprinkle with scallion and serve
Materials required:
Chieh qua: moderate
Red pepper: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Oil: right amount
Sufu: moderate amount
Sugar: right amount
Chicken powder: right amount
Wine: moderate
Note: Sufu contains salt, which can be used to adjust the taste
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Fu Chao Jie Gua
Fried Chieh qua with pepper
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