Cold water spinach(liang ban kong xin cai )

Cold water spinach

Introduction:

Production steps:

Step 1: wash and mash garlic. Wash ginger and pat it into pieces. Wash and cut the scallions.

Step 2: mix all the ingredients in a bowl.

Step 3: fold the water spinach, wash it, and cook it in boiling water (about 10 seconds).

Step 4: immediately rinse with drinking water and shake off. This step can keep the cabbage fresh and tender.

Step 5: put it into a plate, sprinkle with seasoning and mix well.

Materials required:

Water spinach: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Chinese prickly ash noodles: right amount

Sesame oil: appropriate amount

Shallot: moderate

Note: rattan can not be boiled for a long time, the next pot of water can be boiled.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Liang Ban Kong Xin Cai