Raisin Yogurt Cake(pu tao gan suan nai dan gao )

Raisin Yogurt Cake

Introduction:

"This time I made a cake with yoghurt. It tastes better with raisins. Last year, I searched the world of delicious food. Looking at so many delicious food, I am greedy! Since then, the family has added Changdi oven, Qihe egg beater, mold and other baking related things. From the beginning of the know nothing to now can also make a kind of, I believe there is nothing can not adhere to. Although I don't do the best, I do it myself. I feel different. "

Production steps:

Materials required:

Eggs: 4

Flour: 80g

Yogurt: 150g

Corn starch: 20g

Sugar: 80g

Salad oil: 30g

Raisins: moderate

Salt: 1g

Baking powder: 2G

Vinegar: a few drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Pu Tao Gan Suan Nai Dan Gao