Fried fish with naked oats(chao you mian yu er )

Fried fish with naked oats

Introduction:

"Naked oatmeal fish is a kind of Shanxi snack. The traditional way is to rub the naked oatmeal into long strips with two sharp ends by hand and then steam them. Today, I learned from the technique of cat's ears and made this kind of spiral naked oatmeal fish with sushi curtain. The shape is very beautiful. My children like it very much."

Production steps:

Step 1: add boiling water to the noodles and stir while adding water.

Step 2: mix it into small pieces and let it dry a little.

Step 3: after the naked oatmeal is not hot, mix it into a ball and wake up for 30 minutes.

Step 4: rub the naked oats into strips and use a sushi curtain.

Step 5: pull a piece of small dough, press the dough with your thumb belly, gently push forward, the dough will naturally roll up, and a naked oat fish will be ready.

Step 6: oil the steamer, add the naked oats, boil the water and steam for 8 minutes.

Step 7: spread out the steamed naked oats to cool.

Step 8: prepare eggs, leeks and scallions.

Step 9: scallion section, leek section.

Step 10: pour oil into the frying pan, add the egg liquid and stir fry it into ear shape, then pull it aside, add the scallion and stir fry until fragrant.

Step 11: add naked oated fish, salt, soy sauce, proper amount of vinegar, stir fry quickly.

Step 12: put leeks into the pot before leaving, stir fry evenly.

Step 13: very nutritious.

Materials required:

Naked oats noodles: right amount

Eggs: right amount

Leeks: moderate

Edible oil: right amount

Scallion: right amount

Aged vinegar: right amount

Soy sauce: moderate

Salt: right amount

Note: leeks must be put before the pot, if put early, there will be stinky leek taste, not fragrant.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chao You Mian Yu Er