Fried beef with Pleurotus eryngii(xing bao gu chao niu rou )
Fried beef with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Beef: 200g
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Niu Rou
Fried beef with Pleurotus eryngii
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