Italian strawberry tiramisu(yi shi cao mei ti la mi su )

Italian strawberry tiramisu

Introduction:

"Strawberry season, fresh fruit and muscapone cheese waltz, rich multi-level taste, is love strawberry."

Production steps:

Step 1: beat muscapone cheese, soften cream cheese with water, beat well, and whisk cream until hard foaming.

Step 2: bring the water and sugar to a boil, slowly pour in the egg yolk, and beat until creamy and fluffy. Combine the cream paste with the egg yolk paste. Refrigerate for 1 hour

Step 3: Blend Coffee and liqueur, the ratio is 3:1; soak finger biscuit in coffee wine, moisten and put it in the middle of plate

Step 4: mount the frozen tiramisu cream cheese on the top with the mounting mouth

Step 5: Sprinkle cocoa powder evenly and garnish with strawberries

Materials required:

Muscapone: 100g

Cream cheese: 40g

Cream: 60g

Egg yolk: 1

Sugar: 30g

Water: 10 ml

Strawberry: moderate

Finger biscuit: right amount

Espresso: moderate

Liqueur: right amount

Cocoa powder: moderate

Note: muscapone cheese is the soul of tiramisu, must have, other decorative ingredients can be increased or decreased according to their preferences.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Shi Cao Mei Ti La Mi Su