Simple appetizer hot and sour powder
Introduction:
Production steps:
Step 1: wash the kelp and lettuce first
Step 2: Chop shallot and garlic and set aside. Cut dried tofu into strips.
Step 3: soak the vermicelli in warm water
Step 4: make chili oil. If you don't have it at home, you don't need it. Add a small amount of pepper powder and a small amount of salt to chili noodles. Heat the oil, turn off the heat and cool it a little. Pour it into the pepper and stir well
Step 5: take a big bowl, put onion and garlic on the bottom, add chili oil, vinegar, salt, five spice powder, monosodium glutamate and other seasonings
Step 6: Boil the Dagu soup in advance, it's very calcium supplement, if not, use water
Step 7: cook the vermicelli, lettuce and kelp in the pot, take them out and put them in a bowl
Step 8: add big bone soup to boil, add cooked peanuts, dried bean curd and finished product. (less pepper, less spicy, more spicy)
Materials required:
Vermicelli: right amount
Kelp: right amount
Lettuce: moderate
Dried tofu: right amount
Dagu Decoction: appropriate amount
Scallion: right amount
Garlic: right amount
Chili oil: right amount
Vinegar: right amount
Salt: right amount
Note: 1. After the oil is heated, it must be cooled a little, otherwise the chili oil will be pasted. Time should be controlled. If the oil is too cold, the chili oil will have no fragrance. 2. Put more garlic to make it taste better
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Jian Dan Kai Wei Suan La Fen
Simple appetizer hot and sour powder
Fish and egg cake with noodles. Mian Tiao Yu Ji Dan Bing
Fun caterpillar bread. Hao Wan De Mao Mao Chong Jia Xian Mian Bao
[surprise for every bite, enjoy the classic delicacy at home] stewed meat rice. Mei Yi Kou De Jing Xi Zai Jia Xiang Shou Jing Dian Mei Wei Lu Rou Fan
The temptation of cheese. Zhi Shi You Huo Qing Ru Lao Dan Gao
Summer squash with mushroom and red pepper. Xiang Gu Hong Jiao Xi Hu Lu