Crisp outside and tender inside(wai cui li xian nen de zui pai gu )

Crisp outside and tender inside

Introduction:

"Drunken spareribs is a famous traditional dish in Fuzhou. Almost every family will cook this dish during the Spring Festival. Adults and children love it. No one in Fuzhou knows it. It can be said that it is a second killed dish on the table. This dish is full-bodied and intoxicating, sweet and sour, slightly spicy, crisp outside and tender inside. "

Production steps:

Step 1: cut the ribs into small pieces and soak in water for 1 hour.

Step 2: wash and peel the horseshoe.

Step 3: Chop onion and garlic and set aside.

Step 4: stir the spareribs and horseshoe well.

Step 5: add eggs and mix well.

Step 6: add shengfen.

Step 7: stir the ribs with your hands.

Step 8: put the oil in the pan and heat it to 60%.

Step 9: put the ribs into the pot one by one.

Step 10: add pepper powder, sugar and vinegar soy sauce into the onion and garlic bowl.

Step 11: deep fry the ribs until golden.

Step 12: take out the control oil, put it into the drunken juice and quickly stir it evenly.

Materials required:

Pork ribs: 400g

Horseshoe: 100g

Egg: 1

Scallion: 3 G

Garlic: 2 cloves

Soy sauce: 2 tablespoons

Sugar: 5g

Sesame oil: 20g

MSG: right amount

Oil: right amount

Note: fried ribs to crisp, add marinade, it is not easy to return to soft. Be sure to quickly mix the sauce into the fried spareribs

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Wai Cui Li Xian Nen De Zui Pai Gu