Cantonese radish cake(guang shi luo bo gao )

Cantonese radish cake

Introduction:

"It's my first time to make it. I've read a lot of recipes. This is my own recipe. Let's have a try."

Production steps:

Materials required:

White radish: 500g

Water milled sticky rice flour: 300g

Salt: 1 tbsp

Sugar: 1 teaspoon

Oyster sauce: 1 tbsp

Soy sauce: 1 teaspoon

Sausage: 30g

Mushroom: 15g

Dried shrimps: 10g

Pepper: 1 tbsp

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Guang Shi Luo Bo Gao