Refreshing purple cabbage(xia ri xiao liang cai shuang kou zi gan lan )

Refreshing purple cabbage

Introduction:

"Sweet and sour, crisp."

Production steps:

Step 1: shredding purple cabbage and green pepper

Step 2: soak the cut silk in water for 15 minutes

Step 3: put the right amount of white vinegar, sugar and salt in a small bowl.

Step 4: pour out the water, pour the seasoning in the bowl on the ingredients, mix well, and finally sprinkle sesame and sesame oil.

Materials required:

Purple cabbage: half

Green pepper: 1

Cooked sesame: 1 teaspoon

White vinegar: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: use white vinegar to cover the true color of the dish

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Shuang Kou Zi Gan Lan