Private dish of Ki family(jia si fang cai mi zhi hong shao rou )
Private dish of Ki family
Introduction:
"Braised pork is one of my favorite meat dishes. It's fat and thin, sweet but not greasy, and has endless aftertaste. It's also the one that I've tried most since I learned to cook." (I love meat, you know.) This version may not be the most authoritative, but it is my favorite! Ha ha! I'll get my private food list
Production steps:
Materials required:
Streaky pork: moderate
Star anise: 2
Red pepper: Four
Fragrant leaves: 2 pieces
Rock sugar: right amount
Chinese prickly ash: how many
Scallion Festival: moderate
Old style: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Jia Si Fang Cai Mi Zhi Hong Shao Rou
Private dish of Ki family
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