Money in Yushu
Introduction:
Production steps:
Step 1: wash vegetables and tofu, drain and set aside
Step 2: cut tofu into pieces of the same thickness as the mold, and press them into round pieces with the mold. The leftovers can be pressed with a small mold until they can't be pressed
Step 3: put oil into the non stick pan and fry tofu for a while
Step 4: Fry like this until both sides are golden, then out of the pot
Step 5: put it on the plate, arrange the shape, and put the small pieces on the bottom
Step 6: continue to add garlic, pepper and scallion to the hot oil
Step 7: stir fry the whole plant with a little water until it's ripe. Add salt, ginger powder and chicken essence
Step 8: put the big head green bean curd in a circle, and finally pour the remaining vegetable juice on the bean curd
Materials required:
Old tofu: right amount
Garlic: right amount
Big head: 6
Scallion: right amount
Chicken essence: appropriate amount
Salt: right amount
Ginger powder: right amount
Zanthoxylum bungeanum: right amount
Note: the last leftover leftover tofu leftover material can be a facial mask or a tofu and leek dumpling.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: onion
Chinese PinYin : Jin Qian Gua Yu Shu
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