Celery and pork dumplings(qin cai zhu rou yuan bao jiao )
Celery and pork dumplings
Introduction:
Production steps:
Materials required:
Celery: moderate
Pork: moderate
Proper amount: dumpling skin
Ginger: right amount
Salt: right amount
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qin Cai Zhu Rou Yuan Bao Jiao
Celery and pork dumplings
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